Algae Happy Hour

The Algae Happy Hour offers you the unique possibility to taste algae products while networking and exchanging with other professionals in the industry. After the first conference day during AlgaEurope 2023, we invited all participants to join us for this networking reception. 

If you would like to sponsor your products for AlgaEurope 2024, contact us directly at

Sponsors of Algae Products at AlgaEurope 2023

Algenladen GmbH

Algenladen GmbH (simply means algae shop) merchandises the widest range of edible seaweed and seaweed containing food within the German-speaking market. The company covers e-commerce, wholesale to retailers and sales of raw materials to food industry.


For over 20 years, they have dedicated to the natural cultivation of microalgae on their farm in Klötze in the Altmark.

An innovative spirit has been blowing through their corridors since the company was founded in 2000. In their in-house laboratory, their teams research innovative applications for microalgae. They collaborate with renowned brands to develop real solutions for the problems of their time.

Their projects are diverse and range from the development of an algae-based plastic for sneakers to the invention of a protein-rich pizza dough. That is why, in addition to the Chlorella species, they are now cultivating a good dozen other microalgae species that are suitable for a wide range of applications.

This synergy of sustainable cultivation, their many years of experience, the latest findings from their research projects and constant quality controls ensures that we they guarantee exceptional quality for their Algomed products.

ALIGA microalgae

Aliga Microalgae is a Danish algae-tech company specializing in developing, cultivating and produce functional and protein & nutritiously-rich algae ingredients for the global food, animal feed and supplement markets. As one of Europe’s foremost microalgae producers they pride theirselves in the cultivation of differentiated and functional algae products at their state-of-the-art fermentation facilities in Denmark and The Netherlands. Their unique production processes and strong commitment to the strictest European quality standards (FSSC 22000 & GMP+) ensure that they deliver the highest quality superfood with enhanced functionalities and sensory profiles, differentiated in the marketplace. Their product portfolio is based around their Green and White Chlorella ingredients, which all are Halal and Kosher certified and can be delivered to customers worldwide.


At BettaF!sh, their priority is conserving the oceans. They are achieving that by building a whole new industry of impact-enhanced foods based on seaweed. Their TU-NAH tastes and looks just like tuna, but is 100% plant-based. Seaweed cultivation itself is regenerative and a sustainable alternative to fishing. This means you can continue to enjoy your favorite "seafood" guilt-free.

Hochschule Anhalt

The clear concept of Anhalt University of Applied Sciences is convincing because it consistently combines science and innovation. In Bernburg, Dessau and Köthen, we offer innovative research and teaching at an international level. We also offer the best quality of study and life for around 7,500 students, 2,500 of whom have an international flair. The Bachelor's and Master's degree courses at the various faculties have one thing in common - in addition to imparting specialist knowledge, they prepare students for a successful career start.


Innovative and sustainable agriculture is the reason for our enthusiasm for microalgae. Open and direct contact between producers and customers.
We also believe that microalgae can disrupt the world and should be part of our diet. That's why we produce spirulina. For us and for you.


SpirulinaNord has created an innovative photobioreactor to grow spirulina whole year in Nordic country, like Latvia. SpirulinaNord(R) drinks contain only fresh spirulina - the most powerful and delicious spirulina combined with Nordic berries. Now you can truly enjoy your daily spoon of spirulina. Even kids love it!


Spirulix conjures up snacks and dietary supplements from spirulina that you are guaranteed to fall in love with! The small microalgae ensure that their products are all equipped with an extra nutrient plus.

Good nutrition becomes child's play. And you to the better eater.


ULisboa is currently Portugal’s largest University and one of Europe’s largest. Heir to a tradition dating back more than seven centuries, is composed of 18 schools, distributed across 8 campi.

The Instituto Superior de Agronomia (ISA), School of Agriculture, is the largest and most qualified school of graduate and post-graduate degrees in the Agricultural Sciences in Portugal.

LEAF is a leading R&D unit hosted by Instituto Superior de Agronomia (ISA), University of Lisbon, aimed to increase transformative knowledge by integrating landscape, environment, agriculture and food ensuring knowledge transfer through education, training and science dissemination for the sustainable development.

LEAF prides itself of promoting a blue bioeconomy through sustainability-driven projects that aim to develop innovative algae-based applications:

YUM Algae (EEA grant)

DoMar (EEA grant)

Algae Vertical, Blue Bioeconomy Pact (PRR - Recovery and Resilience Plan, European Union)

Viva Maris

More than a food... a sustainable approach!

Viva Maris is a young blue economy company based in Schleswig-Holstein (Germany) that stands for a lifestyle in harmony with nature. With their holistic thinking and the passion of their vision to bring a long forgotten, healthy and sustainable raw material "algae" from the sea back to western civilization, it also supports the protection and health of the oceans.

The sea is our future, but also the guidepost for our lives and those of future generations on our blue planet. The unique Viva Maris algae products contribute to the life of the oceans as well as to a healthy diet and sustainable food production. Their goal is to preserve the purity of the natural seaweed in the North and to create a holistic understanding of the oceans in order to increase the protection of biodiversity and the willingness of people to protect it.

As a pioneer in the production of algae foods, Viva Maris plays an important role in the nutrition of the future, in order to feed people healthily and sustainably for generations to come; naturally in a holistic sense, without depleting resources or harming the environment. The company covers B2B, B2C and the sale of raw materials to the food industry.

Viva Maris not only produces high-quality and sustainable food with seaweed, but is also committed to the purity and health of the oceans in many ways through projects. This is the only way to protect the sea and safeguard the needs of future generations. In this sense, it is more than a food producer - it is a movement that encourages people to actively participate in securing and protecting the oceans.

Viva Maris... sea life.

You can find more information at: or at





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AlgaEurope 2024 is being organized by:
EABA - European Algae Biomass Association and  DLG Benelux:

Contact information
DLG Benelux B.V.
Amalialaan 43
3743 KE Baarn, The Netherlands
+31 85 401 73 97
Chamber of Commerce: 39051673

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