Conference Dinner

A perfect opportunity to network with the other conference delegates in an exclusive location while enjoying dinner together.

This year the dinner takes place at a unique location, a traditional maid medieval milling room: 1743 Razzett L-Antik.

Situated in the medieval baker’s village of Casal Curmi il-Fornaro (today Hal-Qormi), Razzett L-Antik is dedicated to 1000 years of Maltese food and culinary heritage specialising in the tasteful art of slow food farmhouse cooking, with an entertaining style of service that promotes Maltese traditions. The main building itself was once a milling factory to grind grain to flour for the daily bread and is over 400 years old.